After a fantastic day of spotting wildlife, flavours, tastes, smells and textures from our kitchen remind you that you are in Africa.
Food and emotions are incredibly interlinked, and nowhere is that more evident than in our cooking at the Lodge.
Our Chef uses the freshest produce to create dishes that combine flavours of her childhood together with the latest cooking techniques of European influence.
No dinner would be complete without the enjoyment of exceptional wines from the Region. Dinner can be enjoyed in our dining room or on the open Veranda with the Karoo stars brightening up the night.